Is Columbus Reduced Sodium Italian Dry Salame Gluten Free?

Description
This salame offers a balanced, savory flavor with subtle tang, firm yet tender texture, and a fine, even grain. Shoppers commonly slice it thin for sandwiches, charcuterie boards, pizzas, and snacking. Reviews note consistent quality, easy slicing, and satisfying taste without overpowering other ingredients, and reliable shelf life for entertaining.

Description
This salame offers a balanced, savory flavor with subtle tang, firm yet tender texture, and a fine, even grain. Shoppers commonly slice it thin for sandwiches, charcuterie boards, pizzas, and snacking. Reviews note consistent quality, easy slicing, and satisfying taste without overpowering other ingredients, and reliable shelf life for entertaining.
Ingredients
Pork, Nonfat Dry Milk, Salt, Sugar, Corn Syrup, Potassium Chloride, Wine, Spices, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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