Is Columbus Whole Salame - Peppered Gluten Free Gluten Free?
Description
Pepper-forward salame with a pronounced cracked-pepper exterior and savory, slightly tangy interior; firm, dense texture that slices thin without crumbling. Commonly served on charcuterie boards, deli sandwiches, or appetizer platters; customers note consistent seasoning, easy slicing, and suitability for snacking and entertaining. Reviewers mention good value, secure packaging for storage.
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Description
Pepper-forward salame with a pronounced cracked-pepper exterior and savory, slightly tangy interior; firm, dense texture that slices thin without crumbling. Commonly served on charcuterie boards, deli sandwiches, or appetizer platters; customers note consistent seasoning, easy slicing, and suitability for snacking and entertaining. Reviewers mention good value, secure packaging for storage.
Ingredients
pork, nonfat dry milk, salt, sugar, corn syrup, spices, wine, garlic powder, lactic acid starter culture, sodium nitrite, sodium nitrate, coated with gelatin and black pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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