Is Columbus Whole Salame - Peppered Gluten Free Low FODMAP?

Description
Pepper-forward salame with a pronounced cracked-pepper exterior and savory, slightly tangy interior; firm, dense texture that slices thin without crumbling. Commonly served on charcuterie boards, deli sandwiches, or appetizer platters; customers note consistent seasoning, easy slicing, and suitability for snacking and entertaining. Reviewers mention good value, secure packaging for storage.

Description
Pepper-forward salame with a pronounced cracked-pepper exterior and savory, slightly tangy interior; firm, dense texture that slices thin without crumbling. Commonly served on charcuterie boards, deli sandwiches, or appetizer platters; customers note consistent seasoning, easy slicing, and suitability for snacking and entertaining. Reviewers mention good value, secure packaging for storage.
Ingredients
pork, nonfat dry milk, salt, sugar, corn syrup, spices, wine, garlic powder, lactic acid starter culture, sodium nitrite, sodium nitrate, coated with gelatin and black pepper
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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