Is Comfort AR Vegan?
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Ingredients
Sólidos de la leche (Leche descremada, Suero de leche desmineralizado, Lactosa, Concentrado de proteína de suero de leche), Aceites vegetales (Aceite de palma (Elaeis guineensis), Aceite de semilla de palma (Elaeis guineensis), Aceite de canola de bajo contenido de ácido erúcico (Brassica napus), Aceite de girasol (Helianthus annuus)), Proteína de suero de leche hidrolizada, Goma de algarrobo, Maltodextrina, Galacto-oligosacáridos, Fosfato cálcico dibásico, Fosfato cálcico tribásico, Emulsionante (Ésteres mono y diglicéridos de ácido cítrico), Aceite de pescado, Citrato potásico, Carbonato de calcio, Cloruro de colina, Cloruro sódico, Aceite unicelular (Mortierella alpina), Sales magnésicas de ácido cítrico, Cloruro potásico, L-Ascorbato sódico, Cloruro magnésico, Mioinositol, Taurina, Sulfato ferroso, Emulsionante (Lecitina de girasol (Helianthus annuus)), Hidróxido de cálcico, L-fenilalanina, L-tirosina, Sulfato de zinc, Uridina 5'-monofosfato disódica, Palmitato de ascorbilo, D-pantotenato cálcico, Antioxidante (Mezcla de tocoferoles concentrados), Citidina 5'-monofosfato, DL-alfa tocoferil acetato, Inosina 5'-monofosfato disódica, Nicotinamida, Adenosina 5'-monofosfato, Tartrato de L-carnitina, Guanosina 5'-monofosfato disódica, Sulfato cúprico, Hidrocloruro de tiamina, Riboflavina, Acetato de retinilo, Hidrocloruro de piridoxina, Sulfato de manganeso II, Acido fólico, Yoduro potásico, Fitomenadiona, Selenito sódico, D-biotina, Colecalciferol, Cianocobalamina, Contiene: Leche de vaca, lactosa y productos derivados del pescado.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.