Is COMPACT THERAPEUTIC NUTRITION SHAKE, MILK CHOCOLATE Gluten Free?

Ingredients

WATER, CORN SYRUP, MILK PROTEIN CONCENTRATE, SUGAR, SOY OIL, HYDROLYZED SODIUM CASEINATE, COCOA POWDER (PROCESSED WITH ALKALI), CANOLA OIL, CORN OIL; LESS THAN 0.5% OF: CALCIUM CITRATE, POTASSIUM PHOSPHATE, CALCIUM CARBONATE, SOY LECITHIN, CELLULOSE GEL, MAGNESIUM CHLORIDE, POTASSIUM HYDROXIDE, CHOLINE CHLORIDE, MAGNESIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM CITRATE, SALT, NATURAL AND ARTIFICIAL FLAVOR, ASCORBIC ACID, POTASSIUM CITRATE, CELLULOSE GUM, FERROUS SULFATE, CARRAGEENAN, ZINC SULFATE, DL-ALPHA-TOCOPHERYL ACETATE, MAGNESIUM SULFATE, NIACINAMIDE, CALCIUM PANTOTHENATE, MANGANESE SULFATE, COPPER SULFATE, PYRIDOXINE HYDROCHLORIDE, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, VITAMIN A PALMITATE, FOLIC ACID, BIOTIN, CHROMIUM CHLORIDE, SODIUM MOLYBDATE, POTASSIUM IODIDE, SODIUM SELENATE, PHYLLOQUINONE, VITAMIN D3 AND VITAMIN B12.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Beverage · Bottle, Liquid