Is CON TARTUFO PASTA SAUCE STARTER & SEASONING Low FODMAP?

Ingredients

PECORINO ROMANO CHEESE (MADE FROM PASTEURIZED SHEEP'S MILK, SALT, ENZYMES, CULTURES), PARMESAN CHEESE (MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), CRACKED BLACK PEPPERCORNS, SEA SALT, GRANULATED GARLIC, MODIFIED FOOD STARCH (TO PREVENT CAKING), TRUFFLE OIL (CANOLA OIL, NATURAL TRUFFLE EXTRACT, WHITE TRUFFLE FLAVOR), BLACK TRUFFLES

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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