Is ConAgra Foods Red Robin Onion Rings, 14 oz Gluten Free?
Description
These onion rings offer savory, slightly sweet onion flavor with a crisp, golden exterior and tender onion center; commonly served as a side with burgers, as an appetizer alongside dipping sauces, or at gatherings and parties. Reviewers praise convenient crunch and taste, while some report occasional sogginess if reheated inadequately.
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Description
These onion rings offer savory, slightly sweet onion flavor with a crisp, golden exterior and tender onion center; commonly served as a side with burgers, as an appetizer alongside dipping sauces, or at gatherings and parties. Reviewers praise convenient crunch and taste, while some report occasional sogginess if reheated inadequately.
Ingredients
Onions, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean, Canola), Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Salt, Sugar, Corn Flour, Garlic Powder, Onion Powder, Yeast, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Spice, Sodium Alginate, Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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