No. This product is not gluten free as it lists 1 ingredient that contains gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Cones - Toffee & Vanilla Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Toffee Flavour Ice Cream [Reconstituted Skimmed Milk Concentrate, Partially Reconstituted Whey Powder (Milk), Glucose Syrup, Coconut Oil, Sugar, Burnt Sugar Syrup, Flavouring, Emulsifier: Mono - and Diglycerides of Fatty Acids; Stabilisers: Guar Gum, Locust Bean Gum; Salt], Vanilla Flavour Ice Cream [Partially Reconstituted Skimmed Milk Concentrate, Glucose Syrup, Coconut Oil, Sugar, Whey Powder (Milk), Flavouring, Emulsifier: Mono - and Diglycerides of Fatty Acids; Stabilisers: Guar Gum, Locust Bean Gum], Biscuit Cone (Wheat Flour, Sugar, Coconut Oil, Emulsifier; Lecithins (Soya)), TOFFEE SAUCE (16%) [Sugar, Salted Butter (Butter (Milk), Salt), Glucose Syrup, Water, Skimmed Milk Concentrate, Invert Sugar Syrup, Skimmed Milk Powder, Muscovado Sugar, Cornflour, Emulsifier: Mono-and Diglycerides of Fatty Acids; Caramelised Sugar Syrup, Gelling Agent: Pectins], Chocolate Flavoured Coating [Vegetable Oils (Coconut Oil, Sunflower Oil, Rapeseed Oil), Sugar, Fat Reduced Cocoa Powdert, Emulsifier: Lecithins (Soya)), TOFFEE PIECES (2.5%) [Sugar, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Palm Oil (Palm Oil, Emulsifier: Sunflower Lecithin), Glucose Syrup, Water, Palm Stearin, Cornflour, Stabiliser: Cellulose; Salt).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Ice Cream · Frozen

Flavor
VanillaButterySweet
Texture
CreamyCrunchy
Commonly used for
SnackingOn The Go
Gluten Free? Cones - Toffee & Vanilla | Spoonful