Is Continental Cup A Soup Instant Soup Hearty Beef 55g 4 serve Gluten Free?

Description
Hearty beef-flavored instant soup delivers a savory, warming broth with a smooth, slightly thickened texture and small soft pieces; commonly used as a quick snack, light meal, or accompaniment to sandwiches. Customers often note easy preparation and convenience, with mixed comments on intensity of flavor and seasoning balance and consistency.

Description
Hearty beef-flavored instant soup delivers a savory, warming broth with a smooth, slightly thickened texture and small soft pieces; commonly used as a quick snack, light meal, or accompaniment to sandwiches. Customers often note easy preparation and convenience, with mixed comments on intensity of flavor and seasoning balance and consistency.
Ingredients
Our ingredients... When reconstituted: maize starch, onion (26%), maltodextrin (from wheat), flavours (contains wheat, milk derivatives), salt, parsley (3%), flavour enhancers (621, 635), creamer [vegetable oil (contains soybean derivative), glucose syrup, milk protein, mineral salts (339, 450)], mineral salt (potassium chloride), hydrolysed soy protein, colour (caramel IV), sunflower oil, spice extract. This application contains information on the most current version of Unilever products only: Previous versions of the same product may have the same barcode, so, if the information on the product label you have scanned does not fully comply with the information in this application, please refer to the product label only and do not rely on the product information in the application.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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