Is Cook Coq Au Vin Gluten Free?

Ingredients

Chicken Thigh (24%), Red Wine [sulphites] (23%), Chicken Drumstick (20%), Water, Smoked Back Bacon (6%) (pork, Water, Salt, Brown Sugar, Dried Vegetable & Fruit Powder (sea Buckthorn, Acerola, Rosemary, Green Tea, Cider Vinegar), Preservatives: Sodium Nitrite, Sodium Phosphate), Mushrooms (4%), Onions, Silverskin Onions (3%), Salted Butter [milk], Chicken Glace (concentrated Broth From Chicken Meat (water, Extract), Maltodextrin (potato), Yeast Extract, Salt, Glucose And Onion Powder), Cornflour, Brandy, Rapeseed Oil, Redcurrant Jelly (redcurrant Juice From Concentrate, Glucose Fructose Syrup, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate), Garlic, Tomato Puree, Thyme, Bay Leaf, Black Pepper. Contains Sulphites and Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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