Is COOKIES AND CREAM ICE CREAM CUPS, COOKIES AND CREAM Gluten Free?
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Ingredients
INGREDIENTS: ICE CREAM: MILK, CREAM, SUGAR, NONFAT MILK, CORN SYRUP, NATURAL FLAVOR, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN. BUTTER FUDGE SAUCE: NONFAT MILK, CORN SYRUP, SUGAR, BUTTER (CREAM, NATURAL FLAVORS), COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS: PECTIN, SALT, SOY LECITHIN, XANTHAN GUM. COOKIE CRUMBLES: SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), INVERT SUGAR, CONTAIN 2% OR LESS: CORN FLOUR, CHOCOLATE LIQUOR, CORN STARCH, SALT, BAKING SODA, WHEY, NATURAL FLAVOR, SOY LECITHIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.