Is COOKIES AND CREAM ICE CREAM CUPS, COOKIES AND CREAM Low FODMAP?
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Ingredients
INGREDIENTS: ICE CREAM: MILK, CREAM, SUGAR, NONFAT MILK, CORN SYRUP, NATURAL FLAVOR, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN. BUTTER FUDGE SAUCE: NONFAT MILK, CORN SYRUP, SUGAR, BUTTER (CREAM, NATURAL FLAVORS), COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS: PECTIN, SALT, SOY LECITHIN, XANTHAN GUM. COOKIE CRUMBLES: SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), INVERT SUGAR, CONTAIN 2% OR LESS: CORN FLOUR, CHOCOLATE LIQUOR, CORN STARCH, SALT, BAKING SODA, WHEY, NATURAL FLAVOR, SOY LECITHIN.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.