Is Cookies & Cream Milk Chocolate Gluten Free?
Description
Milk Chocolate with Bits of Cookie
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Description
Milk Chocolate with Bits of Cookie
Ingredients
Milk chocolate (sugar, cocoa butter, chocolate liquor, whole milk powder, soy lecithin, vanilla flavor), Chocolate sandwich cookies (sugar, enriched flour [wheat flour, niacin, reduced iron, vitamin B1 {thiamin mononitrate}, vitamin B2 {riboflavin}, folic acid], soybean oil, palm oil with TBHQ, cocoa [alkali], invert sugar, degerminated yellow corn flour, cornstarch, chocolate, leavening [baking soda, monocalcium phosphate], salt, artificial flavor, soy lecithin, whey).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.