Is COOKIES 'N CREAM ICE CREAM CAKE, COOKIES 'N CREAM Gluten Free?
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Ingredients
SKIM MILK, SUGAR, CREAM, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONDENSED SKIM MILK, CORN SYRUP, SOYBEAN, PALM AND PALM KERNEL OILS, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, COCOA PROCESSED WITH ALKALI, COCOA, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO-AND DIGLYCERIDES, SOY LECITHIN, PRESERVATIVES (SODIUM BENZOATE, CALCIUM DISODIUM EDTA), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE COLOR, VITAMIN A PALMITATE ADDED), CORNFLOUR, HYDROGENATED COCONUT OIL, MODIFIED CORN STARCH, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), CARAMEL COLOR, WHEY, COCONUT OIL, NATURAL FLAVOR, SALT, INVERT SUGAR, CHOCOLATE LIQUOR, SOY LECITHIN, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, CORN STARCH, SODIUM CASEINATE, PRESERVATIVE (POTASSIUM SORBATE), CELLULOSE GUM, CITRIC ACID, POLYSORBATE 60, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUAR GUM, SOY PROTEINISOLATE, CARBOHYDRATE GUM, XANTHAN GUM, ANNATTO (FOR COLOR), BETA-CAROTENE COLOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.