Is Cooks' Ingredients Dark Chocolate Chips Gluten Free?
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Ingredients
cocoa mass, sugar, cocoa butter, cocoa powder, emulsifier (soya lecithin). Dark chocolate contains cocoa solids 50% minimum Fairtrade cocoa and sugar may be mixed with non-certified cocoa and sugar, on a mass balance basis, total 99%. Visit info.fairtrade.net/sourcing
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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