Is Coop 4 Flapjacks Alpha-Gal?
Description
Mildly sweet with caramel undertones, the four pack bars have a dense, chewy interior and slightly crisp edges, offering a moist but sturdy bite. Commonly eaten as a quick breakfast or snack, they are often paired with coffee or tea, packed in lunchboxes, or enjoyed between meals for convenient energy.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Mildly sweet with caramel undertones, the four pack bars have a dense, chewy interior and slightly crisp edges, offering a moist but sturdy bite. Commonly eaten as a quick breakfast or snack, they are often paired with coffee or tea, packed in lunchboxes, or enjoyed between meals for convenient energy.
Ingredients
Gluten-free Oats (41%), Invert Sugar Syrup (golden Syrup) (29%), Vegetable Oils (palm, Rapeseed, Coconut), Brown Sugar, Water, Emulsifier (mono- And Diglycerides Of Fatty Acids - Vegetable), Flavouring. May contain Nuts.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.