Is Coop 4 Flapjacks Gluten Free?
Description
Mildly sweet with caramel undertones, the four pack bars have a dense, chewy interior and slightly crisp edges, offering a moist but sturdy bite. Commonly eaten as a quick breakfast or snack, they are often paired with coffee or tea, packed in lunchboxes, or enjoyed between meals for convenient energy.
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Description
Mildly sweet with caramel undertones, the four pack bars have a dense, chewy interior and slightly crisp edges, offering a moist but sturdy bite. Commonly eaten as a quick breakfast or snack, they are often paired with coffee or tea, packed in lunchboxes, or enjoyed between meals for convenient energy.
Ingredients
Gluten-free Oats (41%), Invert Sugar Syrup (golden Syrup) (29%), Vegetable Oils (palm, Rapeseed, Coconut), Brown Sugar, Water, Emulsifier (mono- And Diglycerides Of Fatty Acids - Vegetable), Flavouring. May contain Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.