Is Coop Bakery 4 Toffee Flapjack Treats Gluten Free?

Ingredients

Oats (37%), Vegetable Oils (palm, Rapeseed, Coconut), Golden Syrup (12%), Sweetened Condensed Skimmed Milk (skimmed Milk, Sugar), Sugar, Glucose Syrup, Salted Caramel Flavoured Fudge (4%)(sugar, Glucose Syrup, Milk, Palm Oil, Water, Butter Oil (milk), Salt, Flavourings), Butter Milk), Wheat Fibre, Flavouring, Salt, Emulsifier (mono-and Diglycerides Of Fatty Acids -vegetable). Contains Milk, Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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