Is Coop Irresistible Hand Finished White Sourdough Gluten Free?
Description
This hand-finished loaf of white sourdough offers a mild tang, crisp crust and open, chewy crumb; reviewers note consistent toasty flavor and good slicing for sandwiches. Common uses include toasting, sandwiches, dipping with soups, and making bruschetta; some customers mention variable freshness between batches and occasional uneven slices between deliveries.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This hand-finished loaf of white sourdough offers a mild tang, crisp crust and open, chewy crumb; reviewers note consistent toasty flavor and good slicing for sandwiches. Common uses include toasting, sandwiches, dipping with soups, and making bruschetta; some customers mention variable freshness between batches and occasional uneven slices between deliveries.
Ingredients
Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Rye Flour, Fermented Wheat Flour, Salt, Rice Flour, Flour Treatment Agent (ascorbic Acid), Potato Starch, Sunflower Oil. Contains Wheat, Rye.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.