Is Coop Irresistible Hand Finished White Sourdough Gluten Free?
Description
This hand-finished loaf of white sourdough offers a mild tang, crisp crust and open, chewy crumb; reviewers note consistent toasty flavor and good slicing for sandwiches. Common uses include toasting, sandwiches, dipping with soups, and making bruschetta; some customers mention variable freshness between batches and occasional uneven slices between deliveries.
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Why it's not gluten free
- wheat flour
- rye flour
- fermented wheat flour
- wheat
- rye
- flour treatment agent
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
This hand-finished loaf of white sourdough offers a mild tang, crisp crust and open, chewy crumb; reviewers note consistent toasty flavor and good slicing for sandwiches. Common uses include toasting, sandwiches, dipping with soups, and making bruschetta; some customers mention variable freshness between batches and occasional uneven slices between deliveries.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Rye Flour, Fermented Wheat Flour, Salt, Rice Flour, Flour Treatment Agent (ascorbic Acid), Potato Starch, Sunflower Oil. Contains Wheat, Rye.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Bread · Loaf