Is Coors Light Gluten Free?
Description
Light American lager offering a crisp, mild flavor with subtle bitterness and a clean, effervescent mouthfeel. Often served ice-cold at barbecues, sporting events, and casual gatherings, reviewers cite consistent taste, easy drinkability, and wide availability, while some note it lacks bold flavor for craft-beer drinkers and occasional packaging noted online.
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Description
Light American lager offering a crisp, mild flavor with subtle bitterness and a clean, effervescent mouthfeel. Often served ice-cold at barbecues, sporting events, and casual gatherings, reviewers cite consistent taste, easy drinkability, and wide availability, while some note it lacks bold flavor for craft-beer drinkers and occasional packaging noted online.
Ingredients
Water, Barley, Malt, Corn Syrup (Dextrose), Yeast, Hop, Extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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