Is CORE® Organic Plant-Based Peanut Butter Chocolate Protein Immunity Bar with Probiotics Gluten Free?
Description
A rich chocolate-and-nutty snack bar with a dense, chewy texture and occasional creamy pockets; typically eaten as an on-the-go snack, post-workout bite, or midday pick-me-up. Reviewers commonly note satisfying flavor balance, portable size, and filling quality, while some mention occasional dryness or slightly grainy mouthfeel and varied notes on sweetness.
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Description
A rich chocolate-and-nutty snack bar with a dense, chewy texture and occasional creamy pockets; typically eaten as an on-the-go snack, post-workout bite, or midday pick-me-up. Reviewers commonly note satisfying flavor balance, portable size, and filling quality, while some mention occasional dryness or slightly grainy mouthfeel and varied notes on sweetness.
Ingredients
Gluten Free Whole Grain Oats (Certified Organic Ingredients), Peanuts (Certified Organic Ingredients), Dates (Certified Organic Ingredients), Prebiotic Starch (IMO) (Certified Organic Ingredients), Unsweetened Chocolate, (Certified Organic Ingredients) Fiber (Inulin) (Certified Organic Ingredients), Water, Natural Flavors (Certified Organic Ingredients), Chia Seeds (Certified Organic Ingredients), Sea Salt, Bacillus Coagulans Gbi-30 6086, Almonds (Certified Organic Ingredients), Cashews (Certified Organic Ingredients), Coconut (Certified Organic Ingredients). Vitamins & Minerals: Ascorbic Acid (Vit. C), Zinc Gluconate (Zinc), Ergocalciferol (Vit. D2).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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