Is Cornish Sea Salted Caramel Chocsticks Ice Cream Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients contain gluten depending on the source.

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Why it's not gluten free

wheat flour
gluten
caramel flavour ice cream
flavouring

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

caramel flavour ice cream (50%) [partially reconstituted skimmed milk concentrate, coconut oil, sugar, glucose syrup, dextrose, whey powder (milk), emulsifier: mono-and diglycerides of fatty acids, flavouring, stabilisers: locust bean gum, guar gum, caramelised sugar syrup], milk chocolate (37%) [sugar, cocoa butter, cocoa mass, butter oil (milk), skimmed milk powder, whey powder (milk), emulsifiers: lecithins (soya), polyglycerol polyricinoleate], toffee sauce (7%) [sugar, salted butter (butter (milk), salt), glucose syrup, water, skimmed milk concentrate, invert sugar syrup, skimmed milk powder, dark muscovado sugar, cornflour, emulsifier: mono - and diglycerides of fatty acids, caramelised sugar syrup, gelling agent: pectins], salted biscuit crumble (5%) [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable oils (shea kernel oil, palm oil, rapeseed oil), sugar, plain chocolate (sugar, cocoa mass, cocoa butter, emulsifier: lecithins (soya)), invert sugar syrup, salt (3,5%), raising agent: sodium carbonates, emulsifier: lecithins (sunflower)]

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Often paired with Gluten Free

Dairy FreeNo

No. This product is not dairy free as it lists 11 ingredients that contain dairy.

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Low FODMAPNo

No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.

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