Is Costa Coffee Smoked Bacon In A Bap With Butter Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten and 3 ingredients contain gluten depending on the source.

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Why it's not gluten free

wheat flour
wheat
rye
barley
oat drink
oats
flour treatment agent

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

White Roll (wheat Flour (wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Potato Flakes, Yeast, Sugar, Oat Drink (water, Oats, Sunflower Oil, Sea Salt), Rapeseed Oil, Salt, Emulsifiers (e471, E481), Palm Kernel Oil, Preservative (e282), Flour Treatment Agent (ascorbic Acid)), Beechwood Smoked Back Bacon (24%) (pork, Salt, Preservative (sodium Nitrite)), Beechwood Smoked Streaky Bacon (6%) (pork, Salt, Antioxidant (e301), Preservative (sodium Nitrite)), Unsalted Butter (milk). Contains Wheat, Oats. May also contain Barley and Rye.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Often paired with Gluten Free

Dairy FreeNo

No. This product is not dairy free as it lists 2 ingredients that contain dairy.

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Low FODMAPNo

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

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