Is Cottage Bakery Lemon Layer Cake Vegan?

Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 23% Lemon Flavoured Cream Filling (Icing Sugar, Vegetable Oil (Palm, Rapeseed), Emulsifier (E471), Water, Humectant: Glycerine; Modified Maize Starch, Acidity Regulator; Citric Acid; Flavouring, Colour: Lutein; Preservative: Potassium Sorbate), Sugar, Water, 14% Chocolate Flavour Coating (Sugar, Vegetable Oils: Palm, Shea; Whole Milk Powder, Cocoa Powder, Soya Lecithin, Flavouring, Polyglycerol Polyricinoleate), Egg, Invert Sugar Syrup, Dextrose, Humectant: Glycerine; Rice Flour, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Whey Powder Milk, Modified Maize Starch, Milk Proteins, Flavouring, Salt, Preservative: Sorbic Acid; Emulsifier (E471, E472b, E477), Glucose Syrup, Skimmed Milk Powder, Thickener: Xanthan Gum; Soya Flour.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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