Is Cottage Bakery Lemon Layer Cake Vegetarian?

Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 23% Lemon Flavoured Cream Filling (Icing Sugar, Vegetable Oil (Palm, Rapeseed), Emulsifier (E471), Water, Humectant: Glycerine; Modified Maize Starch, Acidity Regulator; Citric Acid; Flavouring, Colour: Lutein; Preservative: Potassium Sorbate), Sugar, Water, 14% Chocolate Flavour Coating (Sugar, Vegetable Oils: Palm, Shea; Whole Milk Powder, Cocoa Powder, Soya Lecithin, Flavouring, Polyglycerol Polyricinoleate), Egg, Invert Sugar Syrup, Dextrose, Humectant: Glycerine; Rice Flour, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Whey Powder Milk, Modified Maize Starch, Milk Proteins, Flavouring, Salt, Preservative: Sorbic Acid; Emulsifier (E471, E472b, E477), Glucose Syrup, Skimmed Milk Powder, Thickener: Xanthan Gum; Soya Flour.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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