No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 1 ingredient that may not comply.

Is Country Archer All Natural Grass Fed Original Beef Jerky - 2.5oz Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 1 ingredient that may not comply.

Description

Country Archer Original Beef Jerky is a handcrafted snack made with 100% grass-fed beef. It comes in a 1-pound resealable bag and is made with real food and organic ingredients. This gluten-free jerky does not contain nitrates/nitrites, MSG, nitrate/nitrite, hormones, or antibiotics. People rave about the flavor, tenderness, and addictive quality of this jerky. It is also praised for its great quality and moist texture. Some reviewers mention that the jerky can be a bit floppy and overly salty. Overall, Country Archer All Natural Grass Fed Original Beef Jerky is a popular choice for jerky enthusiasts looking for a high-quality, flavorful, and organic snack.

Ingredients

Proud of These Ingredients Grass-fed Beef, Gluten Free Tamari Soy Sauce (Water, Soybeans, Salt, May Also Contain Alcohol and Sugar), Organic Brown Sugar (Organic Sugar, Organic Molasses), Garlic, Pineapple Juice, Liquid Smoke (Water, Natural Hickory Smoke Flavor), Organic Worchestershire Sauce (Water, Organic Vinegar, Organic Gluten Free Tamari [Water, Organic Soybeans, Salt], Organic Sugar, Salt, Organic Garlic Powder, Organic Onion Powder, Organic Spices), Black Pepper.

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.