Is Country Archer All Natural Grass Fed Original Beef Jerky - 2.5oz Gluten Free?
Description
Country Archer Original Beef Jerky is a handcrafted snack made with 100% grass-fed beef. It comes in a 1-pound resealable bag and is made with real food and organic ingredients. This gluten-free jerky does not contain nitrates/nitrites, MSG, nitrate/nitrite, hormones, or antibiotics. People rave about the flavor, tenderness, and addictive quality of this jerky. It is also praised for its great quality and moist texture. Some reviewers mention that the jerky can be a bit floppy and overly salty. Overall, Country Archer All Natural Grass Fed Original Beef Jerky is a popular choice for jerky enthusiasts looking for a high-quality, flavorful, and organic snack.
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Description
Country Archer Original Beef Jerky is a handcrafted snack made with 100% grass-fed beef. It comes in a 1-pound resealable bag and is made with real food and organic ingredients. This gluten-free jerky does not contain nitrates/nitrites, MSG, nitrate/nitrite, hormones, or antibiotics. People rave about the flavor, tenderness, and addictive quality of this jerky. It is also praised for its great quality and moist texture. Some reviewers mention that the jerky can be a bit floppy and overly salty. Overall, Country Archer All Natural Grass Fed Original Beef Jerky is a popular choice for jerky enthusiasts looking for a high-quality, flavorful, and organic snack.
Ingredients
Proud of These Ingredients Grass-fed Beef, Gluten Free Tamari Soy Sauce (Water, Soybeans, Salt, May Also Contain Alcohol and Sugar), Organic Brown Sugar (Organic Sugar, Organic Molasses), Garlic, Pineapple Juice, Liquid Smoke (Water, Natural Hickory Smoke Flavor), Organic Worchestershire Sauce (Water, Organic Vinegar, Organic Gluten Free Tamari [Water, Organic Soybeans, Salt], Organic Sugar, Salt, Organic Garlic Powder, Organic Onion Powder, Organic Spices), Black Pepper.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.