Is Country Archer Provisions Minis Rosemary Low FODMAP?
Description
Small, portable savory snacks with an herb-forward, mildly smoky flavor and a tender, slightly chewy texture that yields easily to bite-sized portions. Commonly eaten on-the-go, packed in lunches, paired with cheese or crackers, or taken on hikes. Customer reviews frequently mention consistent seasoning, convenient sizing, and a satisfying chew experience.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Small, portable savory snacks with an herb-forward, mildly smoky flavor and a tender, slightly chewy texture that yields easily to bite-sized portions. Commonly eaten on-the-go, packed in lunches, paired with cheese or crackers, or taken on hikes. Customer reviews frequently mention consistent seasoning, convenient sizing, and a satisfying chew experience.
Ingredients
Turkey, Water, Sea Salt, Encapsulated Citric Acid, Cultured Celery Powder (celery Powder, Sea Salt), Spices (including Rosemary, Basil, Thyme), Dried Vegetable Powders (carrot, Garlic, Onion), Cherry Powder, Colored Beef Collagen Casing.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.