Is COUNTRY CHICKEN, MASHED POTATOES & BISCUITS CREAMY GRAVY FLAVORED WITH WHITE MEAT CHICKEN, BISCUIT MIX & POTATO MIX COMPLETE MEAL KIT, COUNTRY CHICKEN, MASHED POTATOES & BISCUITS Gluten Free?
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Ingredients
Creamy Gravy With White Meat Chicken: Chicken Broth, Chicken Breast With Rib Meat, Soybean Oil, Modified Corn Starch, Less Than 2% Of: Cream, Butter (Milk, Cream, Salt), Maltodextrin, Salt, Chicken Fat, Water, Canola Oil, Refined Peanut Oil, Garlic Powder, Modified Rice Starch, Xanthan Gum, Monosodium Glutamate, Onion Powder, Nonfat Milk, Sodium Stearoyl Lactylate, Datem, Isolated Soy Protein, Mono And Diglycerides, Sodium Caseinate, Flavor, Sodium Phosphate, Spice, Buttermilk Biscuit Mix: Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (High Oleic Canola Oil, Fully Hydrogenated Cottonseed Oil, Tbhq, And Citric Acid Added As), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Buttermilk (Buttermilk And Cultures), Dextrose, Natural Flavor Wonf (Maltodextrin, Medium Chain Triglycerides, Modified Corn Starch), Seasoned Mashed Potatoes: Dehydrated Potatoes, Partially Hydrogenated Soybean And/or Canola Oil, Corn Syrup Solids, Sucrose, Dipotassium Phosphate, Sodium Silicoaluminate, Soy Lecithin, Natural And Artificial Flavors, Calcium Stearoyl-2-lactylate, Sodium Acid Pyrophosphate, Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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