Is ROAST TURKEY TENDER WHITE MEAT TURKEY & STUFFING IN A HOMESTYLE GRAVY WITH RUSSETT MASHED POTATOES, ROAST TURKEY Gluten Free?
Description
Moist, tender meat offers savory roasted flavor and sliceable texture; the accompanying filling provides soft, seasoned bites while a homestyle sauce adds silky, savory moisture. The starchy side is smooth and whipped. Commonly heated and served as a convenient dinner or holiday entree, reviewers cite consistent flavor and reheating variability.
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Description
Moist, tender meat offers savory roasted flavor and sliceable texture; the accompanying filling provides soft, seasoned bites while a homestyle sauce adds silky, savory moisture. The starchy side is smooth and whipped. Commonly heated and served as a convenient dinner or holiday entree, reviewers cite consistent flavor and reheating variability.
Ingredients
Potatoes, Water, Glazed Turkey Tenderloins (Cooked Turkey Tenderloins, Water, Modified Cornstarch, Seasoning (Autolyzed Yeast Extract, Maltodextrin, Salt, Turkey Flavor, Turkey Stock, Flavor, Gum Arabic), Carrageenan, Canola Oil, Sodium Phosphate, Natural Flavoring, Salt, Potassium Chloride, Paprika), Cream, Croutons (Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Salt, Contains 2% Or Less Of: Partially Hydrogenated Soybean, Cottonseed Oils, Yeast, Distilled Vinegar, Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Cornstarch, Soy Lecithin, Soy Flour), Onions, Celery, Skim Milk, Modified Cornstarch, Chicken Fat, Bleached Wheat Flour, Salt, Sour Cream (Cultured Cream, Skim Milk, Enzymes), Soybean Oil, Turkey Flavor (Flavor, Salt, Dried Turkey Stock, Maltodextrin, Sesame Oil (Contains Soy)), Spices, Yeast Extract, Modified Tapioca Starch, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Mono- & Diglycerides, Butter Flavor (Maltodextrin, Natural Flavor, Annatto & Turmeric Color), Caramel Color, Seasoning (Wheat Starch, Extracts Of Annatto And Turmeric Color, Natural Flavor), Carrageenan With Dextrose, Potato Starch, Dehydrated Garlic, Cultured Whey, Carrageenan, Potassium Chloride, Potatoes, Potassium Chloride
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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