Is ROAST TURKEY TENDER WHITE MEAT TURKEY & STUFFING IN A HOMESTYLE GRAVY WITH RUSSETT MASHED POTATOES, ROAST TURKEY Low FODMAP?
Description
Moist, tender meat offers savory roasted flavor and sliceable texture; the accompanying filling provides soft, seasoned bites while a homestyle sauce adds silky, savory moisture. The starchy side is smooth and whipped. Commonly heated and served as a convenient dinner or holiday entree, reviewers cite consistent flavor and reheating variability.
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Description
Moist, tender meat offers savory roasted flavor and sliceable texture; the accompanying filling provides soft, seasoned bites while a homestyle sauce adds silky, savory moisture. The starchy side is smooth and whipped. Commonly heated and served as a convenient dinner or holiday entree, reviewers cite consistent flavor and reheating variability.
Ingredients
Potatoes, Water, Glazed Turkey Tenderloins (Cooked Turkey Tenderloins, Water, Modified Cornstarch, Seasoning (Autolyzed Yeast Extract, Maltodextrin, Salt, Turkey Flavor, Turkey Stock, Flavor, Gum Arabic), Carrageenan, Canola Oil, Sodium Phosphate, Natural Flavoring, Salt, Potassium Chloride, Paprika), Cream, Croutons (Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Salt, Contains 2% Or Less Of: Partially Hydrogenated Soybean, Cottonseed Oils, Yeast, Distilled Vinegar, Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Cornstarch, Soy Lecithin, Soy Flour), Onions, Celery, Skim Milk, Modified Cornstarch, Chicken Fat, Bleached Wheat Flour, Salt, Sour Cream (Cultured Cream, Skim Milk, Enzymes), Soybean Oil, Turkey Flavor (Flavor, Salt, Dried Turkey Stock, Maltodextrin, Sesame Oil (Contains Soy)), Spices, Yeast Extract, Modified Tapioca Starch, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Mono- & Diglycerides, Butter Flavor (Maltodextrin, Natural Flavor, Annatto & Turmeric Color), Caramel Color, Seasoning (Wheat Starch, Extracts Of Annatto And Turmeric Color, Natural Flavor), Carrageenan With Dextrose, Potato Starch, Dehydrated Garlic, Cultured Whey, Carrageenan, Potassium Chloride, Potatoes, Potassium Chloride
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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