Is Country Harvest Everything Whole Grains Bread Gluten Free?

Ingredients

Water, Whole Grain Wheat Flour, Enriched Wheat Flour, Sunflower Seeds, Wheat Gluten *, Sugar, Yeast *, Dried Onion, Vegetable Oil, Salt, Roasted Garlic, Sour Starter (ground Wheat, Cultured Wheat Flour, Yeast, Lactic Acid [ From Bacterial Culture]), Calcium Propionate, Sorbic Acid, Soy Lecithin. Topping: Sesame Seeds, Poppy Seeds. Contains: Wheat, Soy, Sesame Seeds.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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