Is Country Kitchen® Butter Flavored Syrup 36 fl. oz. Bottle Low FODMAP?
Description
A buttery syrup delivers a smooth, viscous pour and glossy texture. Commonly used on pancakes, waffles, French toast, yogurt and over ice cream, or stirred into coffee and baking. Customer reviews often note pronounced buttery flavor, consistent texture, easy to pour bottle and good value for the 36 oz. size.
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Description
A buttery syrup delivers a smooth, viscous pour and glossy texture. Commonly used on pancakes, waffles, French toast, yogurt and over ice cream, or stirred into coffee and baking. Customer reviews often note pronounced buttery flavor, consistent texture, easy to pour bottle and good value for the 36 oz. size.
Ingredients
High Fructose Corn Syrup, Corn Syrup, Water, Contains 2% Or Less Of: Cellulose Gum, Salt, Natural Flavor, Caramel Color, Natural And Artificial Maple Flavor (Caramel Color, Corn Syrup, Natural And Artificial Maple Flavor), Sorbic Acid
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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