Is Country Kitchen Coleslaw& Potato Twin Pack 180G Low FODMAP?

Ingredients

White Cabbage (44%), Rapeseed Oil, Carrots (13%), Water, Spirit Vinegar, Pasteurised Egg Yolk, Sugar, Onions (2%), Salt, Chives, Preservative: Potassium Sorbate, Stabilisers: Guar Gum, Xanthan Gum, Acid: Lactic Acid, Mustard Flour Potatoes (51%), Rapeseed Oil, Onions (9%), Water, Spirit Vinegar, Pasteurised Egg Yolk, Sugar, Salt, Chives, Preservative: Potassium Sorbate, Stabilisers: Guar Gum, Xanthan Gum, Acid: Lactic Acid, Ground Black Pepper, Mustard Flour

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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