Is COYO Organic Coconut Yoghurt, Vanilla Bean Low FODMAP?
Description
A smooth, creamy yoghurt with mild sweet aromatic notes and a velvety, spoonable texture. Commonly used on granola, stirred into smoothies, dolloped over fruit or incorporated into baking. Reviewers commonly note rich creaminess and pleasant flavor, while some mention occasional separation and higher-than-average cost, and packaging concerns reported locally too.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A smooth, creamy yoghurt with mild sweet aromatic notes and a velvety, spoonable texture. Commonly used on granola, stirred into smoothies, dolloped over fruit or incorporated into baking. Reviewers commonly note rich creaminess and pleasant flavor, while some mention occasional separation and higher-than-average cost, and packaging concerns reported locally too.
Ingredients
Organic coconut milk (94%) [organic coconut cream, water], organic tapioca starch, organic vanilla bean paste (1.5%), chicory root fibre, live vegan cultures (inclu. B. lactis, l. acidophilus).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.