Is cPHO Hanoi Chicken Flavour Gluten Free?

Ingredients

Rice Noodles, Tapioca Starch, Potato Starch, Salt, Emulsifier, Seasoning Sauce (water, Palm Oil, Monosodium L-glutamate, Sugar, Fresh Materials (shallot, Ginger, Lemongrass), Spice Powder (garlic Powder, Black Pepper Powder, Chili Powder, Cinnamon Powder, Cardamom Powder, Nutmeg Powder), Disodium 5'-inosinate, Disodium 5'-guanylate, Artificial Flavor, Coriander Flavor, Xanthan Gum, Lime Flavor, Potassium Sorbate, Sodium Benzoate, Citric Acid, Curcumin, Chili, Tapioca Starch, Vinegar, Maltodextrin, Paprika Oleoresin, Garlic Flavor, Dried Vegetable (defatted Soy Flour, Scallion, Carrot). Contains Soy. May Contain Sesame, Milk, Eggs, Fish, Crustaceans, Wheat, Mustard.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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