Is Crab Cakes Chef Ramsay Gluten Free?

Ingredients

Calcium, Iron, Potassium, Crab meat, wheat flour, mayonnaise (canola oil, whole eggs, apple cider vinegar, water, egg yolks, salt, white mustard [distilled white vinegar, water, mustard seeds, salt], concentrated lemon juice), leavening (sodium acid pyrophosphate, sodium bicarbonate), yellow corn flour, green onion, red bell pepper, egg, breadcrumb (wheat flour, yeast, sugar, salt), corn starch, spices, mustard powder, concentrated lemon juice, extractives of paprika, sunflower oil, soybean oil. Contains: shellfish (crab), wheat, egg, soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Seafood · Patty