Is Crab Leg Style Low FODMAP?

Ingredients

Water, Wild Alaska pollock, Wild Pacific whiting, Corn starch, Liquid egg-white, Sugar, Sorbitol, Tapioca starch, Sea salt, Mirin wine (sake, sugar, water, salt, yeast extract), Natural flavour, Potassium chloride, Sodium phosphates, Konjac flour, Crab meat, Alaska pollock oil, Carrageenan, Canthaxanthin, Titanium dioxide.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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