Is Crabragoon Dip Gluten Free?
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Why it's a maybe for gluten free
- modified food starch
- natural flavor
- wheat starch
- artificial crab flavors
modified food starch
Dietitian noteStarch is the carbohydrate of a plant whereas gluten is the protein. Starch can be derived from a variety of grains, and starch from a gluten-containing grain can be refined enough to be gluten free. However, it's very difficult to separate the starch from a protein of the plant, so unless the label lists a gluten-free grain or states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
SURIMI (FISH PROTEIN (ALASKA POLLOCK AND/OR PACIFIC WHITING), WATER, WHEAT STARCH, POTATO STARCH, SUGAR, CONTAINS 2% OR LESS SNOW CRABMEAT, TAPIOCA STARCH, SORBITOL, EGG WHITES, SALT, ARTIFICIAL CRAB FLAVORS, POTASSIUM CHLORIDE, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, COLOR ADDED, CARMINE, PAPRIKA OLEORESIN), CREAM CHEESE SPREAD (PASTEURIZED MILK AND CREAM, WATER, CONTAINS 2% OR LESS WHEY PROTEIN CONCENTRATE, SALT, CHEESE CULTURE, MODIFIED FOOD STARCH, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), LACTIC ACID, XANTHAN GUM, CAROB BEAN GUM, NATURAL FLAVOR, SOUR CREAM, CELERY), SAUCE (WATER, SUGAR, SALTED CHILI PEPPERS (CHILI PEPPERS, SALT), SALTED PLUMS (PLUMS, SALT), MODIFIED CORN STARCH, RICE VINEGAR, CONTAINS 2% OR LESS DRIED RED PEPPERS, DEHYDRATED ONION, DISTILLED VINEGAR, GARLIC POWDER, GLUCONO DELTA LACTONE, LEMON JUICE CONCENTRATE, SPICE, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES)).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 6 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Dip · Spreadable