Is CRACKED WHEAT SOURDOUGH BREAD, CRACKED WHEAT SOURDOUGH Low FODMAP?
Description
Cracked wheat sourdough bread is a popular choice among consumers due to its flavorful taste. Made with simple ingredients, this bread does not contain any preservatives. However, some consumers have noted that it tends to develop mold quickly. Despite this, the overall feedback regarding cracked wheat sourdough bread is positive, with many people enjoying its unique flavor.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Cracked wheat sourdough bread is a popular choice among consumers due to its flavorful taste. Made with simple ingredients, this bread does not contain any preservatives. However, some consumers have noted that it tends to develop mold quickly. Despite this, the overall feedback regarding cracked wheat sourdough bread is positive, with many people enjoying its unique flavor.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, CRACKED WHEAT, SOURDOUGH STARTER (WHEAT FLOUR, WATER), SALT, CULTURED WHEAT FLOUR.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Similar Products
Schar Gluten Free Classic White Bread, 14.1 Ounce
The Rustik Oven Sourdough Bread, Slow Baked with Simple Ingredients, Non-GMO, 16 oz
Pepperidge Farm Farmhouse Sourdough Bread, 24oz Bag
Canyon Bakehouse Gluten Free Ancient Grain Bread
Dave's Killer Bread® White Bread Done Right® Organic Bread 24 oz. Loaf