Is CRANBERRY ALMOND GRAIN, NAAN BREAD, CHICKPEAS, & HARISSA DIP, CRANBERRY ALMOND GRAIN, NAAN BREAD, CHICKPEAS, & HARISSA Low FODMAP?

Ingredients

CRANBERRY ALMOND GRAIN (COOKED WHEAT BERRIES [SOFT WHITE WHEAT BERRIES, WATER, KOSHER SALT], SWEETENED DRIED CRANBERRIES [CRANBERRIES, SUGAR, SUNFLOWER OIL], COOKED RED QUINOA [RED QUINOA, WATER, KOSHER SALT], BLANCHED SLIVERED ALMONDS, RED ONION, OLIVE OIL [REFINED OLIVE OIL, EXTRA VIRGIN OLIVE OIL], PARSLEY, HONEY, SHERRY VINEGAR [SHERRY VINEGAR, GRAPE JUICE CONCENTRATE {DILUTED WITH WATER TO 6% ACIDITY CONTAINS SULFITES}], CANOLA OIL, LEMON JUICE, SHALLOTS, DIJON MUSTARD [WATER, MUSTARD SEEDS, VINEGAR, SALT], CORN STARCH, KOSHER SALT, WHITE PEPPER), HARISSA DIP (WATER, RED PIMIENTOS [PEPPERS, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE], HARISSA DRESSING [CANOLA OIL, APPLE JUICE CONCENTRATE, RICE VINEGAR, LIME JUICE, CHILE-GARLIC BLEND {CHILE PEPPERS, DISTILLED VINEGAR, GARLIC, SALT], TOMATO PASTE, KOSHER SALT, CORIANDER, GROUND CUMIN, PAPRIKA [PAPRIKA, SILICON DIOXIDE {ANTICAKING}] GROUND ALLSPICE], CASHEW BUTTER, TAHINI [GROUND SESAME SEEDS], LIME JUICE, CORN STARCH, WHITE PEPPER, XANTHAN GUM, GROUND CORIANDER SEED, GROUND CUMIN, KOSHER SALT), TRADITIONAL NAAN (UNBLEACHED ENRICHED WHEAT FLOUR {[WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE, NIACIN, RIBOFLAVIN, FOLIC ACID], FILTERED WATER, CANOLA OIL, SUGAR, SEA SALT, YEAST, CULTURED WHEAT, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, POTATO STARCH, SODIUM BICARBONATE], ENZYMES), CHICKPEAS (GARBANZO BEANS, HIGH OLEIC OIL [CONTAINS CANOLA AND/OR SAFFLOWER OIL], SEA SALT).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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