Is CRANBERRY ORANGE FRUIT & GRAIN SNACK BUNS, CRANBERRY ORANGE Vegetarian?

Description
Soft, slightly dense buns offer bright cranberry-orange tang and mild sweetness, with tender, cake-like crumbs and occasional chewy bits; reviewers commonly note pleasant flavor balance, consistent freshness, and convenient single-serve packaging, and report eating them for breakfast, quick snacks, or paired with coffee or tea, or as an afternoon treat.

Description
Soft, slightly dense buns offer bright cranberry-orange tang and mild sweetness, with tender, cake-like crumbs and occasional chewy bits; reviewers commonly note pleasant flavor balance, consistent freshness, and convenient single-serve packaging, and report eating them for breakfast, quick snacks, or paired with coffee or tea, or as an afternoon treat.
Ingredients
Unbleached Wheat Flour (Wheat Flour, Ascorbic Acid (Natural Dough Conditioner), Niacin [Vitamin B-3], Iron [Ferrous Sulphate], Thiamin Mononitrate [Vitamin B-1], Riboflavin [Vitamin B-2], Folic Acid], Whole Grain Wheat Flour Including Germ, Filtered Water, Cranberries (Cranberries, Sugar, Sunflower Oil), Organic Cane Sugar, Orange Puree (Concentrated Orange Juice, Water, Concentrated Tangerine Juice, Orange Pulp, Ground Oranges and Orange Oil), Organic Sour Dough (Organic Unbleached Wheat Flour [Niacin [Vitamin B-3], Iron [Ferrous Sulphate], Thiamin Mononitrate [Vitamin B-1], Riboflavin [Vitamin B-2], Folic Acid], Filtered Water, Sea Salt, Yeast, Organic High Oleic Sunflower Oil), Crushed Oranges, Yeast, Sea Salt, Sunflower Oil, Amylase (Enzyme).
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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