Is Crax Herbs Gluten Free?
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Ingredients
Wheat Flour, Vegetable Oil (Palm Oil, Sunflower Oil, Cottonseed Oil, Canola Oil), Herbs Seasoning (Salt, Onion Powder, Celery Powder, Parsley Powder, Garlic Powder, Natural Flavor, Coconut Oil, pH Control Agent (Citric Acid), Whey (Milk), Invert Sugar, Leavening (Ammonium Bicarbonate)), Salt, Tomato Paste, Chili Pepper, Natural Flavor, Preservative (Sodium Metabisulphite)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.