Is CREAM CHEESE FLAVORED FROSTING, CREAM CHEESE Soy Free?
Description
Tangy-sweet frosting delivers a pronounced cream-cheese flavor with a smooth, velvety texture that spreads easily and pipes cleanly. Commonly used to top and fill cakes, cupcakes, cinnamon rolls and carrot or red-velvet desserts. Reviewers typically note consistent sweetness, easy spreading, and reliable hold for simple decorations and quick finishing touches.
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Why it's not soy free
- soy lecithin
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Tangy-sweet frosting delivers a pronounced cream-cheese flavor with a smooth, velvety texture that spreads easily and pipes cleanly. Commonly used to top and fill cakes, cupcakes, cinnamon rolls and carrot or red-velvet desserts. Reviewers typically note consistent sweetness, easy spreading, and reliable hold for simple decorations and quick finishing touches.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
SUGAR, PALM OIL, WATER, CORN SYRUP, CORN STARCH, CANOLA OIL, CONTAINS 2% OR LESS OF: SALT, MONO- AND DIGLYCERIDES, TITANIUM DIOXIDE (COLOR), POLYSORBATE 60, ARTIFICIAL FLAVOR, MODIFIED CORN STARCH, SOY LECITHIN, PRESERVATIVES (POTASSIUM SORBATE AND CITRIC ACID), XANTHAN GUM, MALTODEXTRIN, FD&C YELLOW NO. 5, FD&C RED NO. 40, CHAMOMILE AND ROSEMARY EXTRACTS (ANTIOXIDANTS), ASCORBYL PALMITATE AND TOCOPHEROLS (ANTIOXIDANTS).
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About this product
Spread · Spreadable