Is CREAM CHEESE Gluten Free?
Description
Soft, mildly tangy and subtly rich, this spreadable dairy product offers a smooth, creamy, slightly dense texture suited to spreading, frosting, or folding into batters and dips. Customers commonly spread it on bagels, use in cheesecakes and frostings, and report consistent creaminess with occasional packaging or firmness variability across batches.
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Description
Soft, mildly tangy and subtly rich, this spreadable dairy product offers a smooth, creamy, slightly dense texture suited to spreading, frosting, or folding into batters and dips. Customers commonly spread it on bagels, use in cheesecakes and frostings, and report consistent creaminess with occasional packaging or firmness variability across batches.
Ingredients
PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.