Is CREAM ICE POPS Low FODMAP?
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Ingredients
LOW FAT ICE CREAM (MILKFAT AND NONFAT MILK, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, BUTTERMILK, WHEY, GUAR GUM, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, XANTHAN GUM, POLYSORBATE 80, CARRAGEENAN, ANNATTO COLOR, VITAMIN A PALMITATE), POP (WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, ARTIFICIAL FLAVORS, CITRIC ACID, LOCUST BEAN GUM, GUAR GUM, ASCORBIC ACID (VITAMIN C), CARRAGEENAN, ARTIFICIAL COLORS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: ANNATTO, TURMERIC, CARAMEL, BLUE #1, RED #3, RED #40, YELLOW #5, YELLOW #6)).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.