Is Cream Of Mushroom Reduced Fat Condensed Soup 10.5oz - Market Pantry™ Gluten Free?

Ingredients

Water, Mushrooms, Modified Corn Starch, Wheat Flour, Contains Less Than 2% Of Soybean Oil, Salt, Monosodium Glutamate, Whey Powder, Soy Protein Concentrate, Yeast Extract, Maltodextrin, Disodium Guanylate, Disodium Inosinate, Yeast, Cream, Potassium Chloride, Mushroom Powder, Titanium Dioxide (Color), Disodium Phosphate, Corn Syrup Solids, Onion Powder, Milk Solids, Garlic Powder, Skim Milk Powder, Natural Flavor (Contains Milk), Cultured Whey, Whey Protein Concentrate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products