Is CREAMY BASIL CHICKEN WITH TORTELLINI GRILLED WHITE MEAT CHICKEN OVER CHEESE TORTELLINI WITH CUT GREEN BEANS, RED BELL PEPPERS & YELLOW CARROTS, CREAMY BASIL CHICKEN WITH TORTELLINI Alpha-Gal?

Ingredients

SAUCE AND CHICKEN: SKIM MILK, COOKED, GRILLED WHITE MEAT CHICKEN, WATER, CREAM, MODIFIED FOOD STARCH, MALTODEXTRIN, BASIL, GRANULAR AND PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC PUREE, SEA SALT, BUTTER (CREAM, SALT), AUTOLYZED YEAST EXTRACT, POTASSIUM CHLORIDE, SALT, ISOLATED SOY PROTEIN, SEASONING (DRIED CHICKEN BROTH, CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR), SODIUM PHOSPHATE, SPICES, NATURAL FLAVORS, XANTHAN GUM, LACTIC ACID, LACTIC ACID, CITRIC ACID, CALCIUM LACTATE, WHEAT STARCH, SILICON DIOXIDE, EXTRACTIVES OF ANNATTO & TURMERIC. VEGETABLES: GREEN BEANS, YELLOW CARROTS, YELLOW CARROTS, RED PEPPERS. COOKED TORTELLINI: ENRICHED DURUM FLOUR AND SEMOLINA (DURUM WHEAT FLOUR, SEMOLINA, NIACIN, IRON {FERROUS SULFATE} THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, FAT FREE RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED SKIM MILK, VINEGAR, XANTHAN GUM, VITAMIN A PALMITATE), PARMESAN & ASIAGO CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ONIONS, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BETA-CAROTENE (COLOR), BROWN SUGAR, BUTTER (CREAM, SALT), GARLIC, MODIFIED FOOD STARCH, SPICES.

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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