Is CREAMY CAESAR WITH ROASTED GARLIC DRESSING, CREAMY CAESAR WITH ROASTED GARLIC Gluten Free?
Description
Silky, rich dressing with a tangy, savory profile and a pronounced roasted depth. Smooth texture coats greens evenly and clings to proteins; commonly used for salads, as a dip for vegetables and chips, or a spread for sandwiches. Reviewers often cite bold flavor and satisfying creaminess with moderate seasoning intensity.
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Description
Silky, rich dressing with a tangy, savory profile and a pronounced roasted depth. Smooth texture coats greens evenly and clings to proteins; commonly used for salads, as a dip for vegetables and chips, or a spread for sandwiches. Reviewers often cite bold flavor and satisfying creaminess with moderate seasoning intensity.
Ingredients
SOYBEAN OIL, WATER, EGG YOLK, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, LEMON JUICE CONCENTRATE, GARLIC, PEPPERCORN, SPICE, ROASTED GARLIC,* NATURAL FLAVOR, ONION,* POLYSORBATE 60, XANTHAN GUM, MUSTARD FLOUR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, FERMENTED WHEAT PROTEIN, LEMON PEEL,* SODIUM BENZOATE AND SORBIC ACID (PRESERVATIVES), PROPYLENE GLYCOL ALGINATE, YEAST EXTRACT, MOLASSES, NATURAL FLAVOR, CITRIC ACID, MALTODEXTRIN, LACTIC ACID, CORN SYRUP, CARAMEL COLOR, SUGAR, GARLIC,* CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), TAMARIND, CELERY SEED, ANCHOVIES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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