Is CREAMY CHICKEN & BISCUITS HEARTY VEGETABLE AND WHITE MEAT CHICKEN STEW & BISCUIT MIX COMPLETE MEAL KIT, CREAMY CHICKEN & BISCUITS HEARTY VEGETABLE AND WHITE MEAT CHICKEN STEW & BISCUIT Gluten Free?

Ingredients

Hearty Vegetable And White Meat Chicken Stew: Water, Cooked Chicken (Chicken Breast With Rib Meat, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphates), Carrots, Celery, Potatoes (Potatoes, Sodium Acid Pyrophosphate), Soybean Oil, Peas, Modified Corn Starch, Contains 2% Or Less Of: Salt, Chicken Flavor (Canola Oil, Soybean Oil, Chicken Fat, Chicken Flavor), Monosodium Glutamate, Chicken Fat, Sodium Stearoyl Lactylate, Chicken Broth, Maltodextrin, Turkey Broth, Datem, Mono- And Diglycerides, Flavor, Yeast Extract, Cooked Chicken, Cottonseed Oil, Mushroom Powder, Turkey Fat, Turkey Meat, Beta Carotene Powder (Maltodextrin, Gum Acacia, Partially Hydrogenated Soybean Oil, Sucrose, Beta Carotene, Sodium Ascorbate, Dl-alpha-tocopherol), Disodium Guanylate, Disodium Inosinate, Spice, Buttermilk Biscuit Mix: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (High Oleic Canola Oil, Hydrogenated Cottonseed Oil, Citric Acid), Cultured Buttermilk, Sodium Bicarbonate, Dextrose, Salt, Monocalcium Phosphate, Sodium Aluminum Phosphate, Butter Flavor (Maltodextrin, Triglycerides, Modified Corn Starch, Natural Flavors, Natural Butter Flavor)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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